If you are planning to have an autumn wedding, but don't have a clue of how to go about planning it, don't worry.
There are 3 things you can take into consideration when planning a fall wedding so your special day is comfortable, stunning and unique for a lifetime of memories!
1. Fall Colors:
To make your autumn wedding truly stunning, it is best to use traditional fall hues. Colors that resonate the season include black, bronze, burgundy, chocolate, cranberry, crimson, gold, ivory and orange. You can easily fit in fall colors by way of your bouquet, bridesmaids' dresses, groomsmen attire or wedding decor.
2. Seasonal Foods & Beverages:
Another way to make your fall wedding reminiscent of fall is to have traditional fall foods and beverages at your reception. You can pair roast beef and roasted turkey with an assortment of caramelized carrots, pears, pomegranates, pumpkin and winter squash.
Several tasty beverages that you can have for your guests are warm, or cold, apple cider, eggnog, hot, buttered lemonade, and hot chocolate.
Also, fun fall sweets are a must! Have a sweets table full of candy apples, candy corn and pumpkin pie.
3. Warm Venue:
Don't leave your guests out in the cold, keep them warm! You can offer your bridesmaids pashmina shawls to wear and offer thick, seasonal blankets to other attending guests to keep the cool autumn air at bay. Also, setting up a beverage bar with hot coffee and herbal tea can keep your guests toasty.
For information and tips on how to make your special day one-of-a-kind, contact us!
